Pig Nest

This past Sunday, we finally finished the last two pigs from our original Gang of 14.

We really should have finished them sooner, but time hadn’t been cooperating. And when you only have two pigs left, you have to be able to finish them together; you can’t leave one pig all alone. They are far too social and, in winter, they need each other to help stay warm.

DSC_0039This winter has been significantly milder than the previous two. We’ve seen only a handful of days with below-zero temperatures and snow has been infrequent at best. Still, it’s a rough gig being a naked pig on icy-cold nights.  As the days passed without us finding the time to organize a kill, I wondered how our last two ladies were managing.

Turns out, pigs have mad skills in the HVAC department. I knew they were excellent at keeping cool in the summer through their deliberate and totally obnoxious use of water (spilled out of their drinking troughs) to make refreshing mud baths, but how they kept warm in winter seemed more of a challenge to me. So, I skulked around them for awhile to see what they’d been up to.

Five words: Coarse hair and pig nests.

When you finish pigs yourself (as opposed to sending them out to an abattoir), you see everything from the death to the scalding/scraping to the hanging/evisceration to the butchering. The scalding/scraping part is the hardest because you need to lower the animal (usually somewhere in the neighborhood of 300 lbs.) into a tub of scalding water to loosen the skin and hair enough to make scraping possible. You then need to lift it back out of the tub and onto a table where you scrape off every last bit of skin and hair.

In the summertime, this is pretty easy. The skin stays warmer longer and the delicate hair doesn’t provide much resistance. It’s a better job for colder weather, however, because being able to hang the pigs in 25 degree temps allows us to work without the pressure of time (no flies, no danger of the meat getting too warm) as well as allowing us to hang the animals until we are ready to butcher.

Bad hair day

Bad hair day

A pig in 25 degree temps, however, has grown long, luxurious locks of wavy, coarse hair over her entire body.

By the end of January, the amount of hair on our girls rivaled that of our dogs.

There was no way these pigs were getting scalded and scraped–there was simply no way to work fast enough in the cold to remove that level of hair.

So, 86 pig cracklings. Alas.

The other notable effort in the pigs’ efforts at keeping warm is what I can only describe as a Pig Nest.

The nest

The nest

Their shed is a short, angled structure filled with hay bales in the winter, which we let them break up however they please. As the days get colder, they pleased to build an actual nest, which they used to snuggle in whenever they weren’t eating (roughly 23 hours a day).

I didn’t manage to get a shot of them in their nest, but they would lie in there, yin-yang style, and I swear the temperature in that drafty little structure would hit at least 20 degrees higher than whatever it was outside.

Those porkers are insanely efficient.

And, as it turns out, the legacy they left behind reached beyond a Great Deal of Pork. That pig nest has almost instantly become a favorite laying spot for the chickens.

Maybe they’ll grow into it.

 

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Saying Goodbye to Goats

Things have been a little bit more difficult than usual here on the farm of late.

Circumstances have caused us to pare back and refine our focus, which is to say that money is tight and we are finding it hard to keep up.

We are down to our last two pigs. The finishing and butchering of the others went really smoothly and these last two will likely be finished this weekend or next.  We won’t be keeping breeders this year for a couple reasons.  First, despite our constant supply of organic compost from the restaurant and cheese shop, pigs are expensive to feed (and there’s that whole we’re-out-of-money thing floating around).

And then there were two.

And then there were two.

Second, caring for pigs over-winter is a true and profound pain in the ass. While chickens and goats can have heated waterers to prevent freezing, pigs will just eat, flip over, and bludgeon to death any snout-level item or apparatus. This means that at least twice daily, we have to drag about 150 feet of hose from our cellar (where it is kept to prevent it from freezing) through the farm to the pigs’ water trough. We then have to use every drop of hot water in our water heater to give them a chance at getting plenty of water before it starts freezing over again. Then we have to shlep the whole thing back to the cellar so it will be ready when we need to do it again later that day.

So, no new pigs until spring.

And really, that’s fine with me.

What’s not as fine with me, what’s fairly breaking my heart actually, is that we’ve decided to rehome all of our goats (see para. 2). I think I’ve mentioned in previous posts that we’d originally started keeping goats with the idea that “the girls would be for milk and the boys would be for meat,” and that from the moment the kids were born, we knew we’d no sooner eat one of them than one of our dogs.

So, for the past three years, we’ve had six goat kids born on our farm (three boys and three girls, as fate would have it) and we’ve treated them, quite honestly, just like dogs. If I had a bigger house, I’d bring them inside. I’m certain of this.

We are not eating them, certainly, but we are also not even milking them. We did milk Cindy after her two kids were born, and that went really well.  We didn’t separate her from the kids overnight (as is recommended) because I couldn’t bear the all-night crying (theirs and mine).  But what did work was to do one evening milking while she ate dinner. We would get a healthy amount of milk daily and the kids would, too. Win-win.

When Dot and Janie kidded this past summer, however, I (again) couldn’t bear to separate them from their babes, but the problem was that I also couldn’t manage to do an evening milking with five other goats running around. Our set-up just simply isn’t that refined. It became a nightly comedy of I Love Lucy proportions trying to sneak food to the other goats, lure the potential milkee into the stand, try to close a hay-blocked door, and milk an unwilling mama.

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Dogs.

After the third night in a row of overturned feed buckets, goat kids squeezing in through under-door gaps, and spilt milk jugs, I gave up.

So, because I can’t manage to take meat or milk from our goats, and because they are not free to feed, I thought maybe we should try to find them a farm that could give them something more.

I didn’t look very hard. A big part of me just wanted to keep these guys regardless of how little sense our relationship made at that point. A bigger part of me knew, however, that there are bigger farms with better grazing, proper milking set-ups, and loving farmers who would make their goat lives the best they could be.

That’s when Carol found me.

Carol runs Heather Ridge Farm in New York on the other side of the Hudson River. She sent me a note asking if I still wanted to rehome my goats and we started communicating back and forth for a few weeks. Once I researched her farm a little, I knew that not only was this EXACTLY the kind of place of which I’d dreamed my goats could live, I also started to pack a little bag for myself (y’know, just in case there was extra room in the car).

We arranged a pick-up date that was a little over a week away and Dave and I started preparing (mostly mentally) for the goats to leave our little farm.

Goats don’t require a whole lot of maintenance, but one of the unenviable tasks that needs regular doing is what we lovingly refer to as Mani/Pedi Day. This is the time-consuming, two-person, not particularly easy process of trimming each goat’s hooves to clear away dirt and excess hoof and avoid fungal infections and the like.  We got four of the goats done one day, but the sun went down and we couldn’t finish the last two.  It took another couple of weeks before we could get back to finish the job.

We finished the last two and happily announced to Carol that the goats had all been trimmed and would be good for the next few months.  She was grateful.

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Pick-up day came and we brought Carol and John down to meet their new goats.

The whole event was very calm and peaceful and I’m pretty sure the goats were on their best behavior because, quite honestly, John and Carol seemed like super nice people to go be a goat with.

Once everyone was acquainted, the ten of us made our way to the truck.  The goats have always followed me whenever they were out of their enclosure–this made it easy for me to get them to go where I wanted, but it made loading them onto a truck quite difficult.

Wait for us, Mom!

Wait for us, Mom!

I had been hoping to capture this moment on camera, but every time I tried to move a little away from the action, the goats started walking toward me.

So, I ditched the camera and joined in on getting the goats.

Dave and John did the lion’s share of goat lifting until our whole little herd was aboard, eating hay, and trembling only slightly.

It wasn’t until they were all loaded up and getting kissed goodbye that Boo, our smallest doe put her front legs up on the side of the truck, apparently specifically to show me that she’d managed to avoid getting her hooves done.

Which means that somebody else had to go through it twice, because I definitely trimmed six goats.

That girl will go far.

I will miss them. They are excellent, beautiful, friendly goats and they are headed for a much better way of life than we were able to provide. Dot and Janie will be bred again and the lovely line of Boer-Sanaan will carry on, browsing, bleating, and making a general nuisance of themselves.

And maybe, one day when things are different, we will be able to buy some goats from Carol and John. Maybe even some of our kid’s kids. Who knows?

So long, Goats!

So long, Goats!

 

 

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You Can Lead a Duck to Water…

We have roughly 50 chickens living on applewood farm at the moment. Two of these chickens are ducks.

The chicken-ducks look like regular ducks, but they hang out with the chickens all day, eat chicken feed, and don’t have any instinct for finding water.

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Chicken-Ducks in not-water

While we don’t have a great deal of natural water nearby, we do have a tiny pond-like situation just beyond the back garden.

The ducks have been there; they know where it is. But, like the chickens, they simply will not go there on their own.

DSC_0187

The Great Chase

Because normal ducks are water birds, and because we do have a tiny pond, I feel strongly that these creatures should swim in the pond.

So, I chase them there.

I follow them around the farm, shooing them away from the trees and the bushes and the roaming gangs of chickens until they have no choice but to follow the path to the pond.

Once there, they will waddle down into the water and swim and bathe.

For about a minute and a half.

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The chicken-ducks reluctantly pretending to be real ducks

And then, presumably because they are actually chickens and not ducks, they leave the pond and head back over to wherever they were before I came along.

Now, because there is no other natural water source, we keep a restaurant bus tub of fresh water near the house for the chickens and barn cats to drink. The tub gets rinsed out and refilled almost every day because it gets pretty dirty pretty fast.

One day, I noticed that it got REALLY dirty REALLY fast and that this continued to happen day after day. That was right around the same time that I noticed the feathers.

Not long after that, I discovered this:

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So, it turns out that the “ducks” prefer drinking from, and bathing in, a half-filled bus tub of marginally clean water blessed by chicken beaks and cat tongues over a reedy pond with delicious muck and plant life.

Maybe I’ll work on teaching the chickens to swim–there’s a perfectly good pond going to waste.

Sigh.

 

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Give Bees a Chance

I love bees.

Because I love (and respect and admire) bees, I maintain some hives.

I am, however, in the category of what one might call “super hands-off” when it comes to manipulating those hives. What this means is that I keep bees so that the bees will be alive and continue to be beneficial to my gardens and to the world in general. I do not keep bees so that I may have honey, but this does happen to be one of the happy side-effects of their continued presence on this farm.

Lovely, docile, non-attacky pollinators

Honey bees–lovely, docile, non-attacky pollinators

I would go so far as to say that I love all pollinators, but that would necessitate the inclusion of the despicable ground bee, so that is a declaration I’m not willing to make.

Some people say, “But ground bees are beneficial pollinators!”

And that is totally true.

And some people say, “But ground bees rarely, if ever, sting!”

And THAT would be chicanery of the highest order.

Because those bastards sting at the slightest provocation and those stings burn like electricity. And if that weren’t bad enough, they don’t even have the decency to die after stinging because there is no such thing as a queen ground bee, so no one in the whole hive has a barbed stinger.

So, my love for bees begins and ends with honey bees (Note: carpenter bees are also jerks and I am indifferent on the subject of bumble bees). 

We ignored the ground bee nest as long as we could. We wanted to give them every chance to live their bee lives and pollinate as they were meant to do.

Sadly for all of us, the profound jerkitude of these Flying Hailstones of Pain convinced them that the best possible place to set up shop this spring was right on the path between the chicken coop and the pig enclosure.  You know, the path we walk on at least four times a day while carrying buckets of feed.  The same path that, when let out for their daily walk, the goats like to graze.

The scene of the crime.

The scene of the crime.

This, to the bees, seemed like the ideal real estate opportunity.

Many times over the summer we found ourselves inadvertently agitating the invisible nest, letting loose a volcanic gush of stinging insects, and then scrambling away before one or more of them could attack.

Many times over the summer, the goats weren’t quite so fast or quite so lucky.

By the time the third goat had been stung, and a group of hens had been run out of the coop screaming, we’d had enough.

As I typically do when embarking on a new project, I did some reading about the best way to get rid of ground bees. Since we are an organic farm, we wouldn’t want to introduce any pesticides to the situation (something folks don’t always realize is that when bees are exposed to pesticides but are not killed by them, they will carry those toxins wherever they go, spreading them far beyond the area being treated).

Many of the non-pesticide methods were simply ineffectual.  The most popular advice was to use copious amounts of water to make the area inhospitable to the bees.  We tried this repeatedly, but seemingly had the world’s only aquatic ground bees.

Like this, but with bees

Like this, but with bees

I imagined, just below the surface, thousands of bees watching their lair filling with water, then popping on tiny little swim caps and diving in sideways, in formation, to begin an elaborate water ballet routine.

So, THAT didn’t work.

After trying a few other less-aggressive methods, we finally settled on the indisputable power of FIRE.

We knew that a small amount of gasoline, burned completely, would do some damage to the immediate grassy area, but wouldn’t spread into any of the surrounding areas.  We were willing to sacrifice a small portion of grass to stop the painful attacks on ourselves and our animals.

A lovely night for a bee roast.

A lovely night for a bee roast.

So we poured a little gas and lit a match.

Since Dave is a firefighter, I let him manage the whole combustible affair and only asked him four or five (or six or seven) times afterward if he was absolutely certain the fire was out and the chicken coops and pig shed wouldn’t burn down overnight.

He was sure.

The smoldering wreckage

The smoldering wreckage

He moved the fire and soil until the hives themselves were unearthed and we could see that the job was complete.

I have to admit, as a beekeeper, there was something tremendously sad in seeing that hive comb ablaze and knowing that we had made a decision to destroy pollinators.

But then again, those little bastards were stinging us every chance they got.

Now we can walk freely around the farm without fear of attack.

Until that bear shows up again.

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That’s Just Peachy

When we established our little farm, we planted a number of fruit trees and bushes.

The two dozen raspberry bushes produced fruit the very first year and have continued to expand and produce like crazy.  The five apple trees haven’t fared quite as welll–two are thriving and promise to give their first crop next year, but the other three are unlikely to make it.  Of the four pear trees, only two are still alive, but they too are doing well and will likely show fruit in one more year.

To our immense surprise and delight, the single peach tree decided to fruit this year.

But the peaches just wouldn’t ripen.

There was a fungus among us.

There was a fungus among us.

The first thing we noticed was leaf curl.

This is a fungal disease that can really diminish fruit growth and, in the worst possible conditions, can kill a tree altogether.

In the spring, when the tree leafed out, we noticed an unnatural curling of the leaves as well as a CRAZY looking fungal growth.  After reading a bit about leaf curl, we decided to remove all the affected leaves and see if that had any effect on stopping the spread.

While this is not a guaranteed method of control, it did manage to work for us (maybe we caught it early enough) and the leaf curl seemed to have been stopped.

The second thing we noticed was that our goats really like peach tree bark.

And apple tree bark. And pear tree bark. And–well, we found ourselves having to use Treekote (a wound sealant) to paint over and protect the areas that the goats had wrecked.

Many folks are anti-wound sealant on trees, and I would never use it on a clean cut made by pruning because trees are smart and efficient and heal themselves just fine, thank you. But in the case where the goats have wreaked their havoc, the Treekote has saved the affected trees.  The two pear trees we lost have visible goat damage that we didn’t see in time to save it.

Don't cry, Peach Tree!

Don’t cry, Peach Tree!

What Treekote WON’T stop is sap weeping.

This is when the tree is in fruit and the previously-made wounds allow the running sap to “weep” through.  It is good to know that this is possible, because at first we thought we had fruit tree borers.  The result looks exactly the same.

There were clusters of an orange, jelly-like substance everywhere the goats had worked the bark off the tree. When the jelly was scraped away, we looked for evidence of borers (holes in the trunk and destruction of the trunk base at ground level) and found none.  This was incredibly reassuring, as borers can be the final nail in the organic fruit tree coffin if they are present.

Despite the rocky start, the fruit did eventually start to appear and begin ripening.

The trouble was that it didn’t rain for the ENTIRE MONTH OF AUGUST where we live and this did not help the tree in its production endeavors.

We started giving the tree about five gallons of water around the roots every other day until it finally rained.

DSC_0302And then we got peaches!

And they were covered in peach scab!

Now, this is somewhat surprising because peach scab (a stone fruit pathogen) is typically found in warm, humid areas and, what with the whole no-rain-for-the-summer thing happening, humidity wasn’t really part of the equation.

Our tree is a late-bearing variety, however, and that is another factor contributing to the likelihood of scab.

Evidence of mild scab on an otherwise lovely piece of fruit.

Evidence of mild scab on an otherwise lovely piece of fruit.

Left untreated, the scab can affect the entire tree and all of its fruit.  The peaches may only show spotting or they may become SO infected that they will actually crack and become inedible.

The most effective treatments for scab are pesticides, which we don’t use.  There is also an organic treatment of wettable sulfur that is considered to be equally useful that we are going to try out.

In the meantime, we are happily cutting away any tougher patches of spotting or cracking and enjoying what is still some amazing, juicy, and sweet fruit underneath!

Yum.

Yum.

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That’ll Make You Horny

The worst part about keeping goats is ensuring that they don’t grow horns.

Really beautiful

Really beautiful

Goats with horns can be a danger to themselves, to each other, and to their humans.  I’ve heard stories about goats playing and accidentally goring a herdmate, getting caught in fences overnight, and harming the humans who come in to feed or care for them.

Although horns can be really beautiful, I cannot stress enough how much easier and safer it is to avoid them altogether.

But, back to it being the worst part.

Disbudding is done by using a disbudding iron and restraining the kid in a restraint box. Goats HATE being restrained, so you are just as likely to get as much howling from a kid from merely putting it into the box as from the application of the iron.  It is important to shave the kid’s head thoroughly (more howling) first to ensure that you can clearly see the buds.

It is important to use some Owe-Eze Herbal Tincture (or some other preparatory pain treatment) about 30 minutes prior to disbudding–this will provide the kid with some pain relief.  You might also use Molly’s Marvelous Herbal Salve (or similar salve) starting the day after disbudding to help with the healing.

It is even MORE important to know that most rural vets offer this service for around $15/goat kid.  You want to ensure that the vet has experience with this first and, if so, feel free to let them go through this process for you, because it totally sucks.

If you look closely, you can see the nubs

If you look closely, you can see the nubs

But the MOST important part is knowing WHEN to disbud the kids.  As soon as the kids are born, we start feeling their heads every day for the presence of the nubs.  As soon as those hard little nuggets appear, it is time to disbud.

We learned the hard way that kids should be disbudded as soon as THEY are ready, not when it is convenient for us.

The first time, we took both kids to the vet for disbudding and one went very smoothly and the other, it turned out, had progressed beyond nub-stage and had started growing horns that were too far gone to disbud.

I'm horny

I’m horny

While it is possible to remove actual horns, it is not recommended as they are very much an extension of the skull and the procedure requires anasthetic (not only costly but also tremendously invasive) and actual surgery.

We ended up giving our horny goat away to a friend who keeps other horny goats.  They are all very beautiful, but you couldn’t pay me enough to get into their enclosure with them, much less take them out for the lovely walks we enjoy almost daily with our goats here.

From Fiasco Farm, “In the long term, disbudding will ensure that they not only have safer lives (less likely to injure others) but they will also make better herd mates, and safer pets and companions, thus helping to guarantee they can live out their lives in good, loving, caring, permanent homes. Goats with horns can end up in the auction/sale barn because they injured their herd mate, owner, or owner’s family, and could end up living out less then ideal lives, or even being slaughtered. It’s certainly better to go through a one time, ten-second, painful experience, than for a herd animal to be penned, or tied out alone, by themselves for the rest of their life, or worse yet, dead.”

But disbudding is an imperfect process and, sometimes, the horns grow in anyway.  Most often, what grows is a scur, or a partial horn, and these need to be carefully watched.

This is more common with bucks than does because of their higher levels of testosterone, but it can happen with does as well.

The Lopsided Scurs

The Lopsided Scurs

Of our current group of kids, the two bucklings have started growing lopsided scurs (which, I may need to use as a band name) and there is really nothing to be done about that except keep an eye on them.

As the scurs continue to grow, there is a possibility that they could curl around and grow right into the goats’ skull (which is bad).

If this threatens to happen, we would then need to trim the scur, a little at a time, to protect the goat from his own growth.

No bumps on this belfry

No bumps on this belfry

In the meantime, our does appear to have been successfully disbudded and the lopsided scurs sported by the bucklings, while undesireable, are insanely cute.

D'oh!

D’oh!

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Size Matters

“While it is always possible to wake a person who’s sleeping, no amount of noise will wake a person who is pretending to be asleep.” – Jonathan Safron Foer (Eating Animals)

We consider factory farmed meat unacceptable.

It is unacceptable in its practices–from how animals are treated, to what they are fed, to how they are medicated, to how they are slaughtered–not one step in the process is okay with us.

Meat Diaper

Meat Diaper

Every piece of meat that magically appears in your grocery stores (on styrofoam plates, to boot), sitting on a meat diaper (yep, that’s what that weird piece of cushioned plastic is called), and wrapped in plastic has ALWAYS had a brutal existence in over-crowded, confined conditions with no sunlight, no space to move, no loving interactions with any other animals, and no opportunity to live a life for any reason other than for human consumption.

If that doesn’t bother you, then consider the fact that in order to maintain these standards, factory farms must constantly medicate (at increasingly high dosage levels) their chickens, cows, and pigs in order to stave off the inevitable diseases that come with overcrowding in confined spaces.  You are guaranteed meat that is riddled with hormones and anitbiotics.

Why does this matter?

First of all, it is bad juju to treat another creature with such raging disrespect.  Second of all, girls as young as seven and eight are getting their periods due to the high levels of hormones in the meat and milk they are being fed.  Third of all, should you ever need to take antibiotics for an actual illness you may actually have, the efficacy of that medication would be dramatically impacted by a lifetime of ingesting second-hand drugs.

Plus, you can really taste the torture.

(I was going to include a photo here of pigs in a factory farm. A perfunctory Google search of images was so upsetting that I couldn’t bring myself to do it. If you don’t know what’s happening to these poor creatures, you should take a look.  It is important to know but it is not easy to see).

As omnivores, we made the decision many years ago that we would never purchase or consume any meat without knowing the provenance of that meat.  That means a fair amount of research, establishing relationships with local farmers when that is possible, and not making any assumptions (i.e. “local” doesn’t necessarily mean “organic;” not all small farms love the animals they raise; ask questions; do research).

When we lived in Brooklyn, many restaurants would say that they “sourced locally or organically whenever possible.” That always rubbed me the wrong way.  It is ALWAYS possible, it just isn’t cost-effective.  Those last two words are a cop-out allowing for randomness and leaving the diner uncertain as to what they may or may not be getting.

When we moved to our small, upstate farm, we agreed that if we were going to eat meat, we were going to raise it ourselves and finish it ourselves.  That way, we would be responsible for the process from beginning to end and could ensure that the animals we were raising for food had lives that were exactly the opposite of those in factory farms.

We decided to raise happy animals.

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Bubble, enjoying a foot soak over lunch.

Which brings me to Bubble.

Bubble is one of our two sows and she has lived on applewood farm for a record two years. The life expectancy of a pig destined for porkness is usually somewhere between six and eight months, but Bubble was our first breeding sow, giving us our first litter of piglets almost exactly a year ago.

We had hoped to breed Bubble once more, but when breeding time came, Girl Pig was the only one of the two to get knocked up.

Despite our boar’s best efforts, Bubble wasn’t having any of his shenanigans.  We waited and waited until, finally, I started doing research to figure out what was wrong.  After all, we knew she was good for it, having already had a litter, as was he, having recently proved  it with Girl Pig.

It turned out that the problem was size.

No, not like that.

Since Bubble was larger than the boar, she didn’t respect him enough to let him mount her.  I’m not making this up.

Bubble, our 700 lb. pet, with Girl Pig and some of the piglets

Bubble, our 700 lb. pet, with Girl Pig and some of the piglets

And since both pigs were going to continue to grow at roughly the same rate, we could never hope for him to catch up.  We had to resign ourselves to the sad truth that Bubble was not going to have a second litter.

The problem is that we now have a barren, 700 pound pet sow.

So, this Tuesday is going to be the day we finish Bubble.

We can confidently vouch for the fact that Bubble’s life was the full and total opposite of the lives of those luckless factory pigs.

Not at all cute.

Six of Bubble’s piglets nursing (the other five are under the visible six)

She has spent the last two years roaming the woods, rooting weeds and grasses, being fed organic compost, pig feed, and garden weeds.  She gets a hose shower on hot summer days and big troughs of hot water on cold winter nights.  She had a lovely litter of 11 healthy piglets. She has had many a hearty scratch behind the ears, to say nothing of the occasional belly rub (although, to be honest, these tapered off around the 400 pound mark).  All in all, Bubble has had a really good life.

And her death will be quick, painless, and without stress.

When we finish pigs, we do it right where they have lived their whole life.  We don’t make them endure the stress of transport; we simply bring them some feed, wait until they are eating, and shoot them right between the eyes with a single-shot .22.

The pig is immediately dead and has not experienced any uneccessary pain or trauma of any kind.

Some folks might argue that our system isn’t a reasonable way to be able to keep up with the amount of meat consumed on this planet.  To this I say, well then, perhaps we should consume substantially less meat on this planet.

Anything is possible, really, we just need to stop pretending to be asleep.

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