Tag Archives: farm-to-table

The Occasional Farmer

Over the past week or so, I’ve spent more time down at our Brooklyn restaurant than in the past six months combined. We’ve had some really wonderful staffing changes, and I’ve been there to manage the transitions.  Being submerged back … Continue reading

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Shhh… Don’t tell the New York Times

Ever since opening applewood in 2004, we’ve maintained a set of guiding principles from which we have never wavered.  We wanted a restaurant that served only sustainably-sourced foods, whether grown locally or farther afield, with an emphasis on supporting small … Continue reading

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